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Culinary Operations Supervisor
3 months ago
We invite you to become a part of our dedicated team at Hôtel-Dieu Grace Healthcare. We are currently in search of a Food Services Supervisor to manage the daily functions of the Food & Nutrition Services Department. Reporting directly to the Manager of Food Nutrition Services, your role will involve overseeing staff, ensuring exceptional standards of food quality, safety, and hygiene, while also prioritizing patient satisfaction.
Key Responsibilities:- Oversee staff and daily operations of Patient Food Services
- Exhibit initiative and sound judgment in addressing operational challenges
- Ensure a patient-centered approach is maintained by all team members
- Collaborate with Clinical Dietitians, nursing, and other staff to resolve patient satisfaction concerns
- Maintain documentation related to patient services and perform additional duties as required
- Completion of Grade 12 education
- Graduation from an accredited Food Service and Nutrition Management Program is preferred
- Proven ability to lead and manage staff
- Strong communication skills
- Experience in food service management and customer relations is preferred
- Proficient in computer applications, including Microsoft Office
Hôtel-Dieu Grace Healthcare is dedicated to fostering diversity and implementing accessible employment practices. If you require accommodations during the recruitment process, please inform our team. Join us in a community that embraces multicultural influences and offers a supportive environment for both living and working.
