Dietary Technician

2 months ago

Montreal, Quebec, Canada Cree Board of Health and Social Services of James Bay (CBHSSJB) Full time
Job Summary

The Cree Board of Health and Social Services of James Bay (CBHSSJB) is seeking a highly skilled and motivated Dietary Technician to join our team. As a Dietary Technician, you will play a vital role in ensuring the nutritional quality and food safety of meals provided to clients.

Key Responsibilities
  • Menu Planning and Preparation: Adapt and verify menus for users and staff, and perform all necessary compilations and reports.
  • Clinical Nutrition Services: Visit users to gather information about their diet and provide stakeholders with required information.
  • Food Safety and Quality Assurance: Control the preparation and serving of food, and guide staff in implementing work and hygiene techniques.
  • Recipe Development and Cost Control: Develop, experiment, standardize recipes, and calculate cost prices.
  • Stock Control and Management: Participate in the qualitative and quantitative control of stocks according to established specifications.
Requirements
  • Education: Diploma of Collegial Studies (DEC) in Dietetics Techniques from a recognized school.
  • Certifications: Food Safety and Hygiene Certification recognized by the MAPAQ (Ministère de L'Agriculture, des Pêcheries, de l'Alimentation du Québec).
  • Experience: At least one year of experience, with two years of relevant experience being an asset.
  • Language: Fluency in English, with fluency in Cree or French being an asset.
Preferred Qualifications
  • Clinical Skills: Excellent knowledge of nutrition theory and practice, food services management, current trends, and the MSSS Network and regulations.
  • Cultural Competence: Knowledge of Cree culture and language, and social/health determinants in Eeyou Istchee is an asset.
  • Computer Skills: Proficiency in MS Office suite computer applications.

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