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Kitchen Manager

2 months ago

Pickering, Ontario, Canada 6IXSIDE BURGER INC. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at 6IXSIDE BURGER INC. as a Cook. As a key member of our kitchen team, you will be responsible for leading the preparation and cooking of our menu items, ensuring the highest standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Execution: Plan and execute menus, estimating food requirements and requisitioning supplies as needed.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring optimal stock levels and minimizing waste.
  • Staff Training and Development: Train and supervise kitchen staff and helpers, providing guidance on food preparation, cooking, and handling techniques.
  • Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety standards, and maintain a clean and organized work environment.
  • Supply Chain Management: Order supplies and equipment as needed, ensuring timely delivery and minimizing disruptions to kitchen operations.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
Work Environment and Physical Demands
  • Fast-Paced Environment: Work in a fast-paced kitchen environment, with a focus on efficiency and productivity.
  • Physical Demands: Stand for extended periods, with frequent lifting, bending, and manual handling of equipment and supplies.
  • Attention to Detail: Maintain attention to detail, ensuring accurate preparation and presentation of menu items.
  • Work under Pressure: Work under pressure to meet deadlines and maintain high standards of quality and presentation.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 35 hours per week.