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Food Service Operations Manager

2 months ago

Oakville, Ontario, Canada 2836729 ontario Inc. Full time
Job Summary

We are seeking a highly skilled Food Service Operations Manager to lead our dynamic kitchen team at 2836729 Ontario Inc. as a Restaurant Manager.

Key Responsibilities
  • Establish Efficient Operations: Develop and implement effective methods to meet work schedules and ensure seamless service delivery, resulting in improved customer satisfaction and increased revenue.
  • Supervise and Coordinate Staff: Oversee and coordinate the activities of food preparation and portioning staff, ensuring high-quality standards are consistently met and maintained.
  • Train and Develop Staff: Provide comprehensive training to staff on job duties, sanitation, and safety procedures, promoting a safe and healthy work environment.
  • Inventory Management: Estimate ingredient and supply requirements for meal preparation, ensuring accurate ordering and minimizing waste.
  • Staff Management: Hire, manage, and develop a high-performing food service team, fostering a positive and productive work environment.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, optimizing inventory management and informing business decisions.
  • Food Order Management: Prepare food order summaries for the chef and ensure timely delivery of food trolleys, ensuring seamless kitchen operations.
  • Time Management: Establish work schedules and ensure effective time management, maximizing productivity and efficiency.
Work Environment
  • Noisy Kitchen Environment: Work in a fast-paced kitchen environment with moderate to high noise levels.
  • Exposure to Odours and Wet/Damp Conditions: Regularly exposed to odours and wet/damp conditions, requiring attention to personal hygiene and safety.
Work Setting
  • Restaurant Setting: Work in a dynamic restaurant setting with a fast-paced environment, requiring adaptability and strong communication skills.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years.
  • Experience: 7 months to less than 1 year of experience in a similar role, preferably in a restaurant or food service setting.
  • Work Schedule: Permanent position with 32-40 hours per week, requiring flexibility and adaptability.
  • Language Proficiency: English language proficiency, with excellent communication and interpersonal skills.
Personal Qualities
  • Client-Focused: Demonstrate a client-focused approach, with excellent communication and interpersonal skills.
  • Team Player: Possess strong leadership abilities and a team player mentality, fostering a positive and productive work environment.