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Culinary Specialist

3 months ago

Halifax, Nova Scotia, Canada Asado Group Full time

Asado Group is seeking a skilled and passionate Culinary Specialist to enhance our kitchen operations. The ideal candidate will possess a love for culinary arts, a strong commitment to excellence, and the ability to perform well in a dynamic environment. In this role, you will be tasked with the preparation and cooking of menu items according to our established recipes and quality standards.

Key Responsibilities:

  1. Ingredient Preparation: Prepare and assemble ingredients for each dish on the menu, including chopping vegetables and preparing meats.
  2. Cooking Duties: Collaborate with fellow kitchen staff to cook menu items, ensuring consistency and high quality in presentation.
  3. Station Oversight: Maintain your designated station, ensuring it is stocked, clean, and organized throughout service.
  4. Recipe Compliance: Adhere to recipes, portion controls, and presentation guidelines as outlined by the culinary team.
  5. Team Collaboration: Work alongside the kitchen team to efficiently prepare, cook, and serve food.
  6. Health & Safety Standards: Uphold a clean and safe working environment by following hygiene and safety protocols.
  7. Inventory Assistance: Support inventory management and ensure the freshness of all ingredients.
  8. Menu Familiarity: Maintain a thorough understanding of the menu and its components.
  9. Issue Resolution: Proactively address any challenges or delays in food preparation to ensure seamless service.

Qualifications:

  1. Previous Experience: Relevant experience as a Culinary Specialist or in a similar high-volume kitchen role.
  2. Culinary Knowledge: Familiarity with various cooking techniques, ingredients, and kitchen equipment.
  3. Physical Endurance: Capability to stand for extended periods and handle physically demanding tasks.
  4. Team-Oriented: Strong communication and teamwork skills.
  5. Organizational Skills: Excellent multitasking abilities to thrive in a fast-paced kitchen environment.
  6. Detail-Oriented: Strong attention to detail to ensure food quality and presentation.

Working Conditions:

  1. Availability to work evenings, weekends, and holidays as needed.
  2. Physical capability to lift heavy items and remain on your feet for long durations.

Benefits:

  1. Competitive compensation based on experience
  2. Employee discounts on meals and beverages
  3. Opportunities for career advancement and professional development

Job Types: Part-time, Seasonal

Pay Range: $15.20-$18.00 per hour

Additional Compensation:

  1. Tips

Schedule Availability:

  1. 8-hour shifts
  2. Evening shifts
  3. Morning shifts
  4. Weekends as required

Experience Requirement:

  1. Culinary Experience: 2 years (required)

Certification:

  1. Food Handler certification or equivalent (preferred)

Work Environment: In-person