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Food Preparation Manager

3 months ago

Vaughan, Ontario, Canada STARHOUSE FOOD CORPORATION Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at STARHOUSE FOOD CORPORATION. This role involves overseeing various kitchen operations and ensuring the highest standards of food preparation and service.

Key Responsibilities
  • Event Coordination: Organize and manage special culinary events.
  • Portion Control: Assess food portion sizes and associated costs.
  • Menu Planning: Develop menus and calculate food requirements for their execution.
  • Meal Preparation: Prepare and cook complete meals or individual dishes.
  • Kitchen Inspection: Conduct inspections of kitchen and food service areas to maintain hygiene and safety standards.
  • Staff Training: Educate kitchen staff on food preparation, cooking techniques, and food handling practices.
  • Supply Management: Order necessary supplies and kitchen equipment.
  • Supervision: Oversee kitchen staff and assistants to ensure efficient operations.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment.
  • Sanitation: Ensure cleanliness of kitchen and work areas.
  • Operational Management: Manage overall kitchen operations to optimize performance.
Qualifications
  • Experience: 7 months to less than 1 year in a similar role.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: 30 hours per week.