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Culinary Professional

2 months ago

Thunder Bay, Ontario, Canada Sivalay Inc Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Sivalay Inc. as a Kitchen Operations Manager. In this role, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and served to the highest standards.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.

Chef Management

Supervise and train a team of chefs and kitchen staff to ensure that they are working efficiently and effectively.

Inventory Management

Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.

Quality Control

Conduct regular quality control checks to ensure that all food is prepared and presented to the highest standards.

Customer Service

Provide exceptional customer service to our clients, ensuring that their needs are met and exceeded.

Requirements
  • Education

A secondary (high) school graduation certificate or equivalent experience.

Experience

At least 1 year of experience in a similar role, preferably in a fast-paced environment.

Language

Fluent in English.

Work Hours

30-40 hours per week.