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Chef de Sushi

3 months ago

Toronto, Ontario, Canada Oroshi Fish Co. Full time
Poste de Chef de Sushi

Éducation : Aucun diplôme, certificat ou formation spécifique requis.

Expérience : 3 à 5 ans dans un rôle similaire.

Rangs de Chefs
  • Chef de Sushi
  • Chef Principal
Responsabilités
  • Évaluer les besoins en approvisionnement et les coûts des ingrédients.
  • Maintenir des registres précis des coûts alimentaires, de la consommation, des ventes et des stocks.
  • Former le personnel de cuisine sur les nouvelles techniques culinaires et l'utilisation d'équipements modernes.
  • Développer de nouvelles recettes innovantes.
  • Encadrer les cuisiniers dans la préparation, la cuisson et la présentation des plats.
  • Superviser l'équipe de cuisine et les autres cuisiniers.
  • Préparer des repas réguliers ainsi que des plats pour des événements spéciaux.
  • Concevoir des plats spécialisés selon les besoins des clients.
  • Passer des commandes pour les ingrédients et les fournitures nécessaires.
  • Planifier les menus tout en garantissant la qualité des aliments.
  • Préparer des options pour les clients ayant des allergies ou des intolérances alimentaires.
  • Former le personnel sur la manipulation et la préparation des aliments.
Supervision

Responsabilité sur une équipe de 3 à 4 personnes.

Spécialités Culinaires
  • Techniques de préparation de sushis
  • Cuisine japonaise authentique
Spécialités Alimentaires
  • Poissons et fruits de mer
Informations de Transport

Accès facile aux transports en commun.

Conditions de Travail
  • Environnement dynamique et rapide.
  • Travail debout prolongé.

Type de Contrat : Permanent
Langue de Travail : Anglais
Heures de Travail : 30 heures par semaine