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Kitchen Manager, Table Rock House Restaurant

3 months ago

Niagara Falls, Ontario, Canada Niagara Parks Commission Full time
Position Overview

As the Culinary Supervisor at the Table Rock House Restaurant, you will work under the guidance of the Restaurant Manager, ensuring that all culinary operations align with our established standards and protocols.

Key Responsibilities
  • Oversee and manage all aspects of food production.
  • Coordinate the planning, preparation, and cooking of meals.
  • Ensure compliance with health and safety regulations.
  • Direct kitchen staff and facilitate training and development.
  • Maintain inventory and manage kitchen supplies efficiently.
Qualifications

The ideal candidate will possess a strong background in culinary arts, with proven experience in a leadership role within a restaurant setting. A passion for quality food and exceptional service is essential.

Join Our Team

We invite you to bring your culinary expertise to the Niagara Parks Commission, where you can contribute to a vibrant dining experience in a beautiful setting.