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Food Services Manager

2 months ago


Barrie, Ontario, Canada 2680976 Ontario Ltd. Full time
Job Summary

We are seeking a highly skilled and experienced Food Services Manager to join our team at 2680976 Ontario Ltd. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

Key Responsibilities
  • Budget Management
    • Analyze financial data to identify areas for cost reduction and implement strategies to boost profits
    • Develop and manage budgets to determine food, ingredient, and supply costs
  • Operations Management
    • Evaluate daily operations and implement changes to improve efficiency and productivity
    • Modify food preparation methods and menu prices to align with business goals
    • Monitor revenues and labor costs to ensure optimal profitability
  • Staff Management
    • Recruit, train, and supervise staff to ensure excellent customer service and high-quality food preparation
    • Set staff work schedules and monitor performance to ensure compliance with company standards
  • Customer Service
    • Address customer complaints and concerns in a professional and courteous manner
    • Provide exceptional customer service to ensure customer satisfaction and loyalty
  • Marketing and Sales
    • Participate in marketing plans and implementation to promote the restaurant and increase sales
    • Negotiate with clients for catering or use of facilities
  • Health and Safety
    • Ensure compliance with health and safety regulations and standards
    • Conduct regular safety inspections to identify and mitigate potential hazards
  • Financial Management
    • Balance cash and complete financial reports to ensure accurate accounting and compliance with company standards
    • Negotiate with suppliers for food and other supplies
Requirements
  • Education
    • College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience
    • 3 years to less than 5 years of experience in a similar role
  • Certifications and Licenses
    • Smart Serve certification
  • Computer and Technology Skills
    • Proficiency in accounting software and point of sale systems
  • Personal Qualities
    • Excellent communication and interpersonal skills
    • Ability to work in a fast-paced environment and under pressure
    • Strong attention to detail and organizational skills
Working Conditions

The successful candidate will be required to work in a fast-paced environment with tight deadlines and a large workload. The ability to work under pressure and maintain a high level of accuracy and attention to detail is essential.

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Food Services Manager looking for a new challenge, please submit your application.