Executive Chef
1 month ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Pamika Brasserie Thai inc. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.
Key Responsibilities- Estimate and manage food costs, consumption, sales, and inventory
- Analyze operating costs and other data to inform menu planning and kitchen operations
- Develop and implement new recipes and menu items
- Train and supervise kitchen staff, including specialist chefs, chefs, cooks, and other kitchen workers
- Prepare and cook complete meals and specialty foods for events and banquets
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking, and handling of food
- 3-4 years of experience in a senior culinary role
- Food Safety Certificate
- Ability to work in a fast-paced environment and under pressure
- Physical stamina to stand for extended periods
- Dependability, organization, reliability, and teamwork skills
- Competitive salary and benefits package
- Opportunity to work in a dynamic and fast-paced environment
- Free parking available
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