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Food Service Operations Manager

2 months ago

Abbotsford, British Columbia, Canada OPA OF GREECE Full time
Job Summary

We are seeking a highly organized and experienced Food Service Supervisor to join our team at OPA OF GREECE. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen and food service.

Key Responsibilities
  • Develop and Implement Operational Strategies

Develop and implement strategies to optimize kitchen workflow, streamline food preparation, and ensure timely delivery of high-quality meals.

Inventory Management

Manage food and kitchen inventory, including ordering and receiving supplies, to maintain optimal stock levels and minimize waste.

Team Leadership

Supervise and mentor kitchen staff, providing guidance and support to ensure excellent food quality and customer satisfaction.

Menu Planning and Execution

Collaborate with chefs and kitchen staff to plan and execute menus, ensuring that dishes are prepared to the highest standards and meet customer expectations.

Food Safety and Quality Control

Ensure that all food safety and quality control procedures are followed, maintaining a clean and hygienic kitchen environment.

Reporting and Analysis

Generate reports and analyze data to identify areas for improvement and optimize kitchen operations.

Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1-2 years
  • Language: English
  • Hours: 30-35 per week