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Culinary Services Supervisor
3 months ago
As a Food Service Supervisor at Black Isle Restaurants Ltd., you will play a crucial role in overseeing the daily operations of our culinary team. Your leadership will ensure that our food service meets the highest standards of quality and efficiency.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 to 2 years in a supervisory role or equivalent experience
- Develop and implement effective work schedules to optimize productivity.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that all food and service adhere to quality control standards.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Prepare and submit detailed reports on operations.
- Compile food order summaries for the chef.
- Oversee the assembly of trays and the delivery of food trolleys.
- Establish and manage work schedules for the team.
You will be responsible for supervising a team of 3-4 individuals.
Personal AttributesThe ideal candidate will demonstrate flexibility and adaptability in a dynamic work environment.
Work Conditions- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
