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Culinary Team Member

2 months ago

Kamloops, British Columbia, Canada Tongdak Korean Chicken Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Member to join our team at Tongdak Korean Chicken. As a key member of our kitchen operations, you will be responsible for planning and executing menu items, training staff, and maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the high standards of our customers, taking into account seasonal ingredients and culinary trends.

Staff Training and Development

Train and mentor kitchen staff on food preparation, cooking techniques, and kitchen safety protocols.

Kitchen Maintenance and Organization

Maintain a clean and organized kitchen environment, ensuring that all equipment and supplies are in good working order.

Inventory Management

Manage inventory levels of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.

Recruitment and Hiring

Recruit and hire qualified kitchen staff, ensuring that we have a skilled and dedicated team.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a kitchen environment

Language

English

Work Hours

30 to 40 hours per week