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Food Preparation Expert
3 months ago
We are seeking a dedicated Culinary Specialist to join our team at Simply Indian Sweets & Restaurant. This role involves preparing a variety of dishes while ensuring the highest standards of food quality and safety.
Key Responsibilities- Meal Preparation: Prepare and cook complete meals or individual dishes with precision and care.
- Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain cleanliness and organization.
- Supply Management: Order necessary supplies and equipment to ensure smooth kitchen operations.
- Inventory Control: Maintain accurate records of food, supplies, and equipment inventory.
- Work Area Maintenance: Clean kitchen and work areas to uphold hygiene standards.
- Operational Management: Oversee kitchen operations to ensure efficiency and quality.
- Education: No degree, certificate, or diploma required.
- Experience: Willingness to learn; training will be provided.
- Work Hours: 30 to 40 hours per week.
- Language: English is the primary language of work.
This is a permanent position within our restaurant.
