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Culinary Specialist
2 months ago
We are a dynamic and innovative restaurant group seeking a skilled Culinary Specialist to join our team at The Curry Cottage - Tap & Grill. As a Culinary Specialist, you will be responsible for preparing and cooking a variety of ethnic dishes, including South Indian, East Indian, and Vegetarian options.
Key Responsibilities- Menu Planning and Preparation: Plan and prepare menus, estimate food requirements, and determine portion sizes and costs.
- Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods, including special events and buffets.
- Food Safety and Quality Control: Inspect kitchens and food service areas to ensure high standards of food safety and quality.
- Team Management: Manage kitchen operations, including organizing staff and ensuring efficient workflow.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Proficiency in Hindi and English.
- Work Environment: Fast-paced restaurant environment with heavy loads and physically demanding tasks.
- Health Care Plan: Comprehensive health care plan for employees.
- Free Parking: Free parking available for employees.
- On-Site Amenities: On-site amenities, including team building opportunities.