Culinary Specialist
2 weeks ago
We are seeking a skilled Culinary Specialist to join our team at Bamboo Inn Restaurant. As a key member of our kitchen operations, you will be responsible for planning menus, preparing and cooking meals, and maintaining inventory and records.
Key Responsibilities- Menu Planning: Plan and develop menus that showcase our culinary expertise and meet the needs of our customers.
- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, and ensure that inventory levels are adequate to meet customer demand.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Fluency in English.
- Work Environment: Fast-paced environment with a focus on attention to detail and physical demands.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career growth and professional development.
- Collaborative Team: A collaborative and supportive team environment.
If you are a motivated and skilled culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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