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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our team at 1974772 Ontario Inc.
Job Summary:The Assistant Restaurant Manager will be responsible for assisting the Restaurant Manager in the day-to-day operations of the restaurant, including supervising staff, managing inventory, and ensuring compliance with health and safety regulations.
Key Responsibilities:- Supervise and Train Staff: Assist the Restaurant Manager in supervising and training staff to ensure excellent customer service and high-quality food preparation.
- Manage Inventory: Assist in managing inventory, including ordering supplies and monitoring stock levels.
- Ensure Health and Safety: Ensure that all health and safety regulations are followed, including maintaining a clean and safe work environment.
- Negotiate with Clients: Assist in negotiating with clients for catering or use of facilities.
- Provide Customer Service: Provide excellent customer service, including addressing customer complaints and concerns.
- Plan and Organize: Assist in planning and organizing daily operations, including scheduling staff and managing inventory.
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 1 year to less than 2 years of experience in a restaurant or related field.
- Computer and Technology Knowledge: Proficient in MS Excel, MS Office, MS Outlook, MS PowerPoint, and MS Windows.
- Security and Safety: Must undergo a criminal record check.
- Work Conditions and Physical Capabilities: Must be able to work in a fast-paced environment, work under pressure, and perform overtime as required.
- Permanent Full-Time Position: This is a permanent full-time position with 40 hours of work per week.
- English Language: The primary language of work is English.