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Food Preparation Specialist
2 months ago
About Edmonton EXPO Centre
We are a leading destination management and marketing organization, managing two of Edmonton's award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. Our mission is to elevate the Edmonton experience and drive inbound visitation and economic impact on the visitor economy.
Job Summary
We are seeking a skilled Cook 3—Commis to join our Kitchen Team. This role will assist the Demi Chef and Chef de Partie in preparing and presenting food, ensuring that all the Edmonton EXPO Centre Standards of Excellence are achieved.
Key Responsibilities
- Observe and assist in food preparation methods, ensuring quality standards and presentation.
- Communicate daily with Executive Sous Chef and Chef de Partie as per requirements and production schedules.
- Ensure the correct and timely distribution of food or products to the required location.
- Assist in maintaining a clean and organized kitchen environment.
Requirements
- A minimum of 1 year experience as a cook.
- Excellent customer service skills through culinary knowledge.
- Ability to prioritize and make quick decisions.
- Experience working in a fast-paced environment.
- Good verbal communication skills (English).
About Us
We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported daily. We encourage, support, and celebrate a diverse and inclusive work environment.