Culinary Service Coordinator

3 months ago

Barrie, Ontario, Canada Mary Brown's Chicken Full time
Position Overview

The role of the Food Operations Supervisor is crucial in ensuring the smooth functioning of our culinary services. This position requires a strong leader who can manage a team effectively while maintaining high standards of food quality and customer satisfaction.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a similar role or equivalent experience
Work Environment

This position is based in a fast-paced food service outlet, where the ability to work under pressure is essential.

Key Responsibilities
  • Develop and implement methods to meet work schedules efficiently.
  • Oversee and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit detailed reports as required.
  • Establish and manage work schedules for the team.
Supervision

This role involves supervising a team of 3-4 individuals, including food service counter attendants and food preparers.

Physical and Work Conditions
  • Ability to thrive in a fast-paced environment.
  • Willingness to stand for extended periods.
Personal Attributes
  • Flexibility and adaptability to changing situations.
  • Strong team player with excellent interpersonal skills.
Support for Newcomers

This position may involve recruiting and supporting newcomers and refugees who have been displaced due to conflict or natural disasters, assisting them with foreign credential recognition.

Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 35 hours per week

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