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Restaurant Operations Manager

2 months ago


Wallaceburg, Ontario, Canada Taco Bell Full time
Restaurant Manager Job Description

We are seeking a highly organized and customer-focused Restaurant Manager to join our team at Taco Bell. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, maintaining high standards of quality and service, and leading a team of dedicated employees.

Key Responsibilities:
  • Inventory Management: Organize and maintain inventory levels to ensure efficient stock management and minimize waste.
  • Customer Service: Provide exceptional customer service, ensuring that every guest has a positive experience in our restaurant.
  • Team Leadership: Lead and motivate a team of 5-10 employees, providing guidance and support to ensure they have the skills and knowledge needed to succeed.
  • Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure the restaurant runs efficiently and effectively.
Requirements:
  • Education: College/CEGEP degree or equivalent.
  • Experience: 1 to less than 7 months of experience in a restaurant management role.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service.
What We Offer:
  • Mentorship Programs: Opportunities for professional growth and development, including mentorship programs that pair new employees with experienced team members.
  • Diversity and Inclusion: A welcoming work environment that values diversity and promotes cross-cultural understanding.
  • On-the-Job Training: Comprehensive training programs to help new employees develop the skills they need to succeed in their roles.