Culinary Specialist

3 days ago

Brampton, Ontario, Canada Sweet Palace Restaurant Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Sweet Palace Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
  • Staff Training: Train kitchen staff and helpers in food preparation, cooking, and handling techniques.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
  • Teamwork: Work collaboratively with kitchen staff and other departments to ensure seamless service delivery.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Work Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 40 hours per week.
Work Environment

As a Culinary Specialist at Sweet Palace Restaurant, you will work in a fast-paced environment with a focus on attention to detail and quality service. You will be required to stand for extended periods and work under pressure to meet customer demands.

Personal Qualities
  • Client Focus: Provide excellent customer service, ensuring that customers receive high-quality food and service.
  • Dependability: Demonstrate reliability and dependability in your work, adhering to schedules and deadlines.
  • Flexibility: Be flexible and adaptable in your work, responding to changing circumstances and priorities.
  • Initiative: Take initiative to improve processes and procedures, suggesting new ideas and solutions.
  • Judgement: Use sound judgement in decision-making, prioritizing tasks and managing resources effectively.
  • Organized: Maintain a high level of organization, ensuring that tasks are completed efficiently and effectively.
  • Reliability: Demonstrate reliability and dependability in your work, adhering to schedules and deadlines.
  • Team Player: Work collaboratively with kitchen staff and other departments to ensure seamless service delivery.

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