Hospitality Manager

2 weeks ago

Cambridge, Canada Puslinch Golf Club Full time

𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗿

𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Puslinch Golf Club — Puslinch, Ontario

𝗧𝘆𝗽𝗲: Full-Time (Year-Round) – In Person

𝗔𝗯𝗼𝘂𝘁 𝗣𝘂𝘀𝗹𝗶𝗻𝗰𝗵 𝗚𝗼𝗹𝗳 𝗖𝗹𝘂𝗯

𝗣𝘂𝘀𝗹𝗶𝗻𝗰𝗵 𝗚𝗼𝗹𝗳 𝗖𝗹𝘂𝗯 is where great golf meets great people. Our 18-hole, par-70 course has been part of the local

community since 1962 — known for its relaxed atmosphere, pristine greens, and being the kind of place where

everyone feels welcome.

We believe golf should be fun, friendly, and unpretentious — the same way we approach our work. We’re proud of the community we’ve built here, and we’re looking for a 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗿 who shares that energy. Someone who’s passionate about creating memorable experiences – on and off the course.

If you thrive in a hands-on, people-first environment and love the idea of working where the vibe is as good as the golf, we’d love to meet you.

𝗔𝗯𝗼𝘂𝘁 𝘁𝗵𝗲 𝗥𝗼𝗹𝗲

The 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗿 leads all dining and hospitality operations, creating a welcoming, well-run environment for every golfer and guest. This hands-on role includes managing food and beverage operations, menu planning, ordering, scheduling, and team leadership — all while ensuring consistently high-quality service.

𝗞𝗲𝘆 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀

• Run food and beverage operations

• Manage ordering, inventory, and supplier relationships

• Create and refine menus that delight members while controlling costs

• Schedule, train, and support kitchen and service staff

• Track food and labor costs, assist with budgeting and reporting

• Ensure compliance with health, safety, and AGCO regulations

• Deliver exceptional service and a welcoming atmosphere for every guest

• Support tournaments and special events

• Bring fresh ideas to improve offerings and enhance the guest experience

𝗤𝘂𝗮𝗹𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀

• 2+ years of experience in food and beverage or hospitality management, ideally in a golf, club, or resort setting – co-op and internships count

• Strong organizational and leadership skills

• Experience with ordering systems, inventory management, and cost controls

• Knowledge of menu planning and food service operations

• Smart Serve certification (required); Food Handler certification (preferred)

• Positive, service-driven attitude and a genuine passion for creating great guest experiences

𝗖𝗼𝗺𝗽𝗲𝗻𝘀𝗮𝘁𝗶𝗼𝗻 & 𝗣𝗲𝗿𝗸𝘀

• Commensurate with experience

• Staff meals and golf privileges

• Competitive health benefits

• Opportunity to help shape the hospitality experience at a community-focused golf club

𝗝𝗼𝗶𝗻 𝗢𝘂𝗿 𝗧𝗲𝗮𝗺

If you’re a hands-on leader who takes pride in great food, smooth operations, and genuine hospitality, we’d love to hear from you.

𝗔𝗽𝗽𝗹𝘆 𝘁𝗼𝗱𝗮𝘆 and help us make every round at Puslinch Golf Club as memorable off the course as it is on it.

Please send your resume to jobs@puslinchgolfclub.com

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