Executive Chef: Lead Kitchen, Create Menus

Concorde Entertainment Group is seeking an Executive Sous Chef to lead kitchen operations, support the Executive and Head Chefs, and ensure consistent high-quality food and presentation. You will manage ordering, scheduling, and training, while upholding hygiene and safety standards. Key responsibilities include menu costing, cost control, inventory...

We are looking for a professional Sous Chef to help lead our kitchen, following ourChef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests’ satisfaction. Responsibilities - Help in the preparation and design of all food and...

Dexterra Group is seeking a skilled Chef to oversee daily kitchen operations in a remote camp. Responsibilities include menu planning, food preparation, staff training, and adherence to Dexterra Food Safety protocols.This posting builds a pool of candidates for future opportunities with ongoing reviews. The role involves remote camp lifestyle with meals and

Notable The Restaurant in Calgary, Alberta, is seeking an experienced Sous Chef to support the Head Chef in delivering exceptional fine dining experiences while managing daily kitchen operations. Responsibilities include leading kitchen staff, planning menus, controlling food costs, ensuring food safety, and maintaining high standards of presentation in a...

The Executive Chef is part of the Management Team of Ace Casinos and will own, lead, and oversee daily kitchen operations, all food departments full service - quick service, buffet, banquets, and grab and go etc., fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to...

The Executive Chef is part of the Management Team of Ace Casinos and will own, lead, and oversee daily kitchen operations, all food departments full service - quick service, buffet, banquets, and grab and go etc., fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to...

OverviewBlue Shock Executive Search provides pay range information. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay rangeCA$70,000.00/yr - CA$80,000.00/yrDirect message the job poster from Blue Shock Executive SearchAbout Blue Shock Executive SearchBlue Shock Executive Search, established in...

COMPASS GROUP CANADA is seeking a motivated and experienced Sous Chef to support day-to-day kitchen operations in Calgary. You will assist in menu execution, food preparation, inventories, staffing, and maintaining high standards of safety and sanitation. Under the Chef Manager, you will lead the kitchen team, ensure efficient service, and help deliver...

* Education: * Expérience: EDUCATION Secondary (high) school graduation certificate TASKS Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise...