Demi Chef De Partie at Fairmont Chateau
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Key Responsibilities
• Review daily production with Chef De Partie and Sous Chef
• Prepare food items efficiently to meet guest service expectations
• Train junior kitchen staff in culinary skills and processes
• Adhere to recipes to ensure consistency and quality
• Operate kitchen equipment safely and efficiently
Requirements:
• Experience in luxury hotel kitchens preferred
• Red Seal Certificate or recognized equivalent
• Valid Food Handler Certificate required
• Proficiency in a la carte and production cooking
• Physically fit for pace of kitchen work Harness your culinary talents while enjoying the benefits of working at Fairmont in breathtaking Banff.
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