Kitchen Managers
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location:
3625 Shaganappi Trail NW, Calgary, AB T3A 0E2 Terms of employment: Permanent, Full time, Day, Evening, Shift, Weekend Wage: $37.50 per hour, 40 hours per week
Benefits:
- Health and dental
- Paid sick leave
- Complimentary meals (limited)
- 3 weeks paid vacation
- We may provide periodic wage increases per industry standards and employee performance Anticipated Start Date: As soon as possible Positions Available: 3
Job Description
Supervise and co-ordinate activities of staff who prepare and portion food; Requisition food and kitchen supplies, Estimate ingredients and supplies required for meal preparation; Ensure that food and service meet quality control standards; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Train staff in job duties, sanitation and safety procedures; Must have knowledge of the establishment’s culinary genres; Ensure health and safety regulations are followed; May perform same duties as workers supervised. Supervision: Cooks, kitchen and food service helpers Languages: English
Education:
Secondary (high) school graduation certificate
Experience:
3 years to less than 5 years Work Setting: Restaurant Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods, Physically demanding, Attention to detail Personal Suitability: Efficient interpersonal skills, Flexibility, Team player Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers, refugees, youth and Indigenous people
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