head chef

4 weeks ago

Milton, Canada Casa Americo Italian Bistro & Restaurant Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Restaurant

Responsibilities

Tasks

-
Estimate amount and costs of supplies and food items

-
Maintain records of food costs, consumption, sales and inventory

-
Create new recipes

-
Instruct cooks in preparation, cooking, garnishing and presentation of food

-
Prepare and cook food on a regular basis, or for special guests or functions

-
Prepare and cook meals or specialty foods

-
Requisition food and kitchen supplies

-
Arrange for equipment purchases and repairs

-
Consult with clients regarding weddings, banquets and specialty functions

-
Plan menus and ensure food meets quality standards

-
Recruit and hire staff

-
Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Experience and specialization

Cuisine specialties

-
Italian cuisine

-
Vegetarian

-
Gluten-free

-
Mediterranean cuisine

Food specialties

-
Bakery goods and desserts

-
Cereals, grains and pulses

-
Eggs and dairy

-
Fish and seafood

-
Meat, poultry and game

-
Stocks, soups and sauces

-
Vegetables, fruits, nuts and mushrooms

Additional information

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Tight deadlines

-
Physically demanding

-
Attention to detail

-
Standing for extended periods

Personal suitability

-
Leadership

-
Dependability

-
Efficient interpersonal skills

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Excellent oral communication

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Flexibility

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Initiative

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Organized

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Reliability

-
Team player

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