food services manager

3 weeks ago


Brooks, Canada Subway Full time

Overview

Languages

English

Education

-
College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

-
Analyze budget to boost and maintain the restaurant’s profits

-
Evaluate daily operations

-
Monitor staff performance

-
Plan and organize daily operations

-
Set staff work schedules

-
Supervise staff

-
Conduct performance reviews

-
Ensure health and safety regulations are followed

-
Negotiate with clients for catering or use of facilities

-
Participate in marketing plans and implementation

-
Leading/instructing individuals

-
Address customers' complaints or concerns

-
Provide customer service

-
Plan, organize, direct, control and evaluate daily operations

Supervision

-
5-10 people

Additional information

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Tight deadlines

-
Attention to detail

-
Combination of sitting, standing, walking

-
Standing for extended periods

Personal suitability

-
Accurate

-
Excellent oral communication

-
Flexibility

-
Organized

-
Reliability

-
Team player

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Ability to multitask



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