barkeeper

Overview

Languages

French

Education

-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

- Food service, waiter/waitress and dining room management/manager

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Restaurant

Responsibilities

Tasks

-
Organize the operations of a cocktail lounge or bar

-
Clean bar area and wash glassware

-
Advise on wine selection

-
Supervise food and beverage servers and other staff

-
Provide recommendations on drink selections

-
Collect cash, credit/debit cards or other payment for beverages

-
Record and balance beverage sales

-
Order bar stock and maintain inventory and control of bar stock

-
Enforce provincial/territorial liquor legislation and regulations

-
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages

-
Take beverage orders from serving staff or directly from patrons

Credentials

Certificates, licences, memberships, and courses

-
Bartender certification

-
Bartender/Mixology Certification Course

Additional information

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Handling heavy loads

-
Standing for extended periods

Personal suitability

-
Client focus

-
Efficient interpersonal skills

-
Excellent oral communication

-
Initiative

-
Organized

-
Reliability

-
Team player

-
Positive attitude

Benefits

Health benefits

-
Health care plan

Financial benefits

-
Gratuities

Other benefits

-
Free parking available