barkeeper

1 week ago

Brossard, Quebec, Canada 2ee27a2c-ed52-4109-acc1-12fc786850fb Full time $40,000 - $60,000 per year
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 3 years to less than 5 years
  • Food service, waiter/waitress and dining room management/manager
  • Work setting
  • Restaurant
  • Tasks
  • Organize the operations of a cocktail lounge or bar
  • Clean bar area and wash glassware
  • Advise on wine selection
  • Supervise food and beverage servers and other staff
  • Provide recommendations on drink selections
  • Collect cash, credit/debit cards or other payment for beverages
  • Record and balance beverage sales
  • Order bar stock and maintain inventory and control of bar stock
  • Enforce provincial/territorial liquor legislation and regulations
  • Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
  • Take beverage orders from serving staff or directly from patrons
  • Certificates, licences, memberships, and courses
  • Bartender certification
  • Bartender/Mixology Certification Course
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Standing for extended periods
  • Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Positive attitude
  • Screening questions
  • Do you have experience working in this field?
  • Do you have the above-indicated required certifications?
  • Do you live near the job location?
  • Health benefits
  • Health care plan
  • Financial benefits
  • Gratuities
  • Other benefits
  • Free parking available
  • Work Term: Permanent
  • Work Language: French
  • Hours: 40 to 46 hours per week

  • barkeeper

    2 weeks ago

    Brossard, Canada un vin de folie Full time

    Overview Languages French Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Food service, waiter/waitress and dining room management/manager Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work...