specialist chef
2 weeks ago
Overview
Languages
English
Education
-
Other trades certificate or diploma
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
-
Noisy
-
Hot
Work setting
-
Restaurant
Ranks of chefs
-
Executive chef
-
Sous-chef
-
Pastry chef
-
Meat chef
Responsibilities
Tasks
-
Maintain records of food costs, consumption, sales and inventory
-
Demonstrate new cooking techniques and new equipment to cooking staff
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Plan and direct food preparation and cooking activities of several restaurants
-
Plan menus and ensure food meets quality standards
-
Train staff in preparation, cooking and handling of food
-
Leading/instructing individuals
Supervision
-
5-10 people
Credentials
Certificates, licences, memberships, and courses
-
Cook Trade Certification
Experience and specialization
Cuisine specialties
-
Halal
Food specialties
-
Bakery goods and desserts
-
Meat, poultry and game
Additional information
Security and safety
-
Criminal record check
Transportation/travel information
-
Own transportation
-
Public transportation is available
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Physically demanding
-
Attention to detail
-
Combination of sitting, standing, walking
-
Standing for extended periods
Personal suitability
-
Dependability
-
Efficient interpersonal skills
-
Flexibility
-
Initiative
-
Organized
-
Team player
Benefits
Other benefits
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Free parking available
-
Other benefits
-
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