specialist chef

2 weeks ago


Oakville, Canada IL FORNELLO Oakville Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

-
Noisy

-
Hot

Responsibilities

Tasks

-
Estimate amount and costs of supplies and food items

-
Maintain records of food costs, consumption, sales and inventory

-
Demonstrate new cooking techniques and new equipment to cooking staff

-
Create new recipes

-
Instruct cooks in preparation, cooking, garnishing and presentation of food

-
Supervise cooks and other kitchen staff

-
Prepare and cook food on a regular basis, or for special guests or functions

-
Requisition food and kitchen supplies

-
Plan menus and ensure food meets quality standards

-
Prepare dishes for customers with food allergies or intolerances

-
Train staff in preparation, cooking and handling of food

Supervision

-
3-4 people

Experience and specialization

Cuisine specialties

-
Italian cuisine

-
European

Additional information

Security and safety

-
Criminal record check

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Attention to detail

Personal suitability

-
Organized

-
Team player

Benefits

Financial benefits

-
Gratuities


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