food services manager
4 weeks ago
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Monitor revenues to determine labour cost
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Supervise staff
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Train staff
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Determine type of services to be offered and implement operational procedures
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Conduct performance reviews
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Participate in marketing plans and implementation
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Provide customer service
Supervision
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5-10 people
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Physically demanding
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Attention to detail
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Combination of sitting, standing, walking
Personal suitability
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Accurate
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Dependability
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Organized
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Team player
Benefits
Other benefits
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Free parking available
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