Sous Chef
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What You'll Do
- Support the Executive Chef in the day-to-day operation of the kitchen
- Lead and motivate kitchen staff while maintaining high culinary standards
- Assist with menu development, costing, pricing, and execution for restaurants and banquet events
- Manage scheduling, productivity, inventory, and food cost controlsEnsure all food safety, sanitation, and health & safety standards are met
- Coordinate special events both on and off property
- Train and develop kitchen team members while fostering a collaborative culture What You Bring
- 5+ years of culinary leadership experience
- Red Seal Certification (or equivalent)
- Food Safety & Food Handler Certification
- Hospitality diploma or degree (preferred)
- Strong leadership, organizational, and communication skills
- Passion for delivering outstanding guest experiences Source: Hcareers
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