baker

5 days ago

Georgetown, Canada Vision Food Innovations Inc Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Large volume bakery

-
Food processing plant

Responsibilities

Tasks

-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

-
Prepare pastry for special occasions, such as weddings and birthdays

-
Requisition or order materials, equipment and supplies

-
Bake mixed dough and batters

-
Train staff in preparation, cooking and handling of food

-
Prepare special orders

-
Supervise baking personnel and kitchen staff

-
Frost and decorate cakes and baked goods

-
Ensure that the quality of products meets established standards

-
Inspect kitchen and food service areas

-
Operate machinery

-
Organize and maintain inventory

-
Prepare dishes for customers with food allergies or intolerances

Supervision

-
3-4 people

Experience and specialization

Cuisine specialties

-
Gluten-free

-
Vegan

Food specialties

-
Donuts and muffins

Additional information

Transportation/travel information

-
Own transportation

-
Own vehicle

-
Valid driver's licence

Work conditions and physical capabilities

-
Ability to distinguish between colours

-
Attention to detail

-
Fast-paced environment

-
Hand-eye co-ordination

-
Handling heavy loads

-
Manual dexterity

-
Physically demanding

-
Repetitive tasks

-
Standing for extended periods

-
Tight deadlines

-
Work under pressure

Personal suitability

-
Accurate

-
Client focus

-
Dependability

-
Excellent oral communication

-
Excellent written communication

-
Judgement

-
Reliability

-
Team player

-
Patience

Benefits

Other benefits

-
Other benefits

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