shift manager
1 hour ago
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Fast food outlet or concession
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Restaurant
Responsibilities
Tasks
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Establish methods to meet work schedules
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
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Must have knowledge of the establishment's culinary genres
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Establish work schedules
Supervision
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3-4 people
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5-10 people
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Food service counter attendants and food preparers
Additional information
Security and safety
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Bondable
Work conditions and physical capabilities
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Fast-paced environment
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Standing for extended periods
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Physically demanding
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Team player
Benefits
Health benefits
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Dental plan
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Health care plan
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Vision care benefits
Financial benefits
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Group insurance benefits
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