baker

2 weeks ago

London, Canada Salu Salo Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Bake shop

-
Restaurant

Responsibilities

Tasks

-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

-
Prepare pastry for special occasions, such as weddings and birthdays

-
Requisition or order materials, equipment and supplies

-
Bake mixed dough and batters

-
Prepare special orders

-
Supervise baking personnel and kitchen staff

-
Frost and decorate cakes and baked goods

-
Draw up production schedules

-
Train staff

-
Ensure that the quality of products meets established standards

-
Inspect kitchen and food service areas

-
Operate machinery

-
Organize and maintain inventory

Supervision

-
3-4 people

Experience and specialization

Food specialties

-
Breads and rolls

-
Desserts and pastries

-
Cake decorating

Additional information

Work conditions and physical capabilities

-
Ability to distinguish between colours

-
Attention to detail

-
Fast-paced environment

-
Hand-eye co-ordination

-
Handling heavy loads

-
Manual dexterity

-
Physically demanding

-
Repetitive tasks

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Standing for extended periods

-
Tight deadlines

-
Work under pressure

Personal suitability

-
Accurate

-
Client focus

-
Dependability

-
Excellent oral communication

-
Excellent written communication

-
Judgement

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Reliability

-
Team player

-
Patience

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