restaurant manager
2 weeks ago
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Monitor staff performance
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Plan and organize daily operations
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Recruit staff
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Balance cash and complete balance sheets, cash reports and related forms
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Participate in marketing plans and implementation
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Address customers' complaints or concerns
Supervision
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11-15 people
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
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ProServe program
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Repetitive tasks
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Attention to detail
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Combination of sitting, standing, walking
Personal suitability
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Accurate
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Client focus
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Dependability
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Excellent oral communication
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Excellent written communication
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Organized
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Team player
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Ability to multitask
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