cook
2 weeks ago
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
-
Urban area
-
Willing to relocate
-
Relocation costs not covered by employer
-
Chronic or long-term care facilities/centres
-
Retirement home
Responsibilities
Tasks
-
Co-ordinate special events
-
Determine the size of food portions and costs
-
Plan menus and estimate food requirements for their realization
-
Requisition food and kitchen supplies
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Inspect kitchens and food service areas
-
Order supplies and equipment
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
-
Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
-
Food Safety Certificate
Additional information
Security and safety
-
Vulnerable sector check
Transportation/travel information
-
Own transportation
Work conditions and physical capabilities
-
Attention to detail
-
Handling heavy loads
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
Personal suitability
-
Dependability
-
Excellent oral communication
-
Flexibility
-
Initiative
-
Judgement
-
Organized
-
Reliability
-
Team player
-
Time management
Benefits
Health benefits
-
Dental plan
Other benefits
-
Free parking available
-
Team building opportunities
-
Parking available
-
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