Cook (Full-time)
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we offer
- market-leading wages
- three weeks’ paid vacation and up to 4% employer-matched RRSP contributions;
- 100% employer-paid health and welfare benefits;
- $250 professional development dollars per year. Reports to:
- The Cook reports to the Food Services Manager. Here’s how you will make a positive impact on a day-to-day basis:
- Prepare meals for groups of 35 to 60 children
- Wash and sanitize lunch and snack dishes
- Use knives and other basic home kitchen equipment
- Follow recipes and uses basic math skills to determine quantities needed
- Maintain inventory and order food from suppliers
- Communicate professionally and effectively
- Work effectively within a team
- Work independently
- Keep a tidy, organized and efficient kitchen by washing and sanitizing equipment, supplies, work surfaces and cupboards
- Enjoy cooking for children in a busy atmosphere In addition to being a wonderful and positive person & team player, you must have:
- Food Safe Certification 1
- Clear criminal record check
- High school diploma
- Basic First Aid (formerly OFA Level 1)
- Some experience cooking complete meals for groups Additional skills and experiences may include:
- Courses in nutrition, food preparation, and storage
- Courses in sanitation and hygiene practices
- Experience working with/around children Terms of Employment:
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Salary:
$25.31 per hour plus employer-paid health and welfare benefits.
- Permanent full-time position: 7.5 hours/day (37.5 hours/week) from 8am to 4pm, from Monday to Friday
- Starting: As soon as possible
-
Location:
MULTIPLE LOCATIONS DOWNTOWN VANCOUVER This position is open to all applicants and is unionized with BCGEU.
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