cook

1 week ago


Cow Head, Canada Shallow Bay Motel and Cottages Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Restaurant

-
Hotel, motel, resort

Responsibilities

Tasks

-
Determine the size of food portions and costs

-
Plan menus and estimate food requirements for their realization

-
Requisition food and kitchen supplies

-
Prepare and cook complete meals or individual dishes and foods

-
Inspect kitchens and food service areas

-
Train staff in preparation, cooking and handling of food

-
Supervise kitchen staff and helpers

-
Maintain inventory and records of food, supplies and equipment

-
Clean kitchen and work areas

-
Organize buffets and banquets

-
Manage kitchen operations

Additional information

Security and safety

-
Criminal record check

Work conditions and physical capabilities

-
Attention to detail

-
Fast-paced environment

-
Handling heavy loads

-
Physically demanding

-
Repetitive tasks

-
Standing for extended periods

-
Work under pressure

Weight handling

-
Between 45 and 60 kg (100-132 lbs)

Personal suitability

-
Dependability

-
Flexibility

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Initiative

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Judgement

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Organized

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Reliability

-
Team player

-
Time management


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