Dietary Cook

**Responsibilities**:

- **Responsible for preparing quality and attractive meals while following the therapeutic diets and according to the planned menu.
- Accountable for ensuring food is handled in a safe manner including proper storage and labelling.
- Maintain a clean and sanitized kitchen
- Serve meals to residents in a professional and courteous manner following resident diet orders.

**Qualifications and Education Requirement**:

- Chef Training Culinary Management Diploma or Certificate or holds a Certificate of Qualification in the trade of Cook or Institutional Cook
- Ability to read, understand and follow diet orders and work assignments.
- Available to work flexible hours including weekends.

**Job Type**: Casual

Pay: $19.26-$22.74 per hour

**Benefits**:

- Company pension
- Employee assistance program
- Life insurance
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Evening shift
- Weekends as needed

Work Location: In person

Expected start date: 2024-11-25