food service supervisor
1 week ago
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
-
Noisy
-
Wet/damp
-
Hot
Work setting
-
Restaurant
Responsibilities
Tasks
-
Establish methods to meet work schedules
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Ensure that food and service meet quality control standards
-
Address customers' complaints or concerns
-
Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
-
Supervise and check assembly of trays
-
Supervise and check delivery of food trolleys
-
Establish work schedules
Supervision
-
11-15 people
-
Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Combination of sitting, standing, walking
-
Standing for extended periods
-
Walking
-
Physically demanding
Personal suitability
-
Client focus
-
Efficient interpersonal skills
-
Excellent oral communication
-
Flexibility
-
Team player
-
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