Lead Sous Chef

Mercatto in downtown Toronto is seeking a Sous Chef to join our kitchen leadership team. You will support the Chef and GM in day-to-day operations, ensuring consistent quality and presentation of every dish. We value from-scratch cooking, calm leadership, and clear communication. You will coach cooks, maintain food safety standards, and collaborate with the...

Oliver & Bonacini is seeking a Sous Chef to lead in a fast-paced kitchen, mentoring teams and upholding high standards of quality and service. You will oversee daily operations, ensure cleanliness, and collaborate with front-of-house and other departments to deliver exceptional dining experiences. The ideal candidate brings a strong culinary background,...

Hcareers in Toronto, Ontario seeks an experienced Sous Chef to join our culinary leadership team. You will support the Executive Chef in day-to-day kitchen operations, lead and motivate staff, and uphold uncompromising culinary standards to deliver memorable guest experiences.You will assist with menu development, costing, and execution for restaurants and...

Oliver & Bonacini Hospitality is seeking a Sous Chef in Toronto to join our kitchens, working closely with the Chef de Cuisine to lead the team and deliver exceptional dining experiences.You’ll mentor junior cooks, maintain high standards of mise en place, quality, and cleanliness, and help shape the guest experience through every plate.This role requires...

Oliver & Bonacini is seeking a Sous Chef to lead in a fast-paced kitchen, mentoring teams and upholding high standards of quality and service. You will oversee daily operations, ensure cleanliness, and collaborate with front-of-house and other departments to deliver exceptional dining experiences. The ideal candidate brings a strong culinary background,...

The Westin Toronto Airport Hotel, Toronto, ON, CA 8 days ago Requisition ID: 4610 Salary Range: $61,200.00 To $68,000.00 Annually Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and more in development, your...

Luma, part of Oliver & Bonacini Hospitality, is seeking a hands-on Sous Chef to lead and mentor culinary teams in a fast-paced, high-standard kitchen in Toronto. You will drive quality, consistency, and teamwork while upholding O&B values and guest satisfaction.You will oversee operations, manage inventory, and partner with front-of-house to ensure...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month...

Who We Are Gusto 501 brings an authentic, community-driven culinary experience to Toronto’s east end. In partnership with award-winning architecture and design firm, Partisans, Gusto 54 Restaurant Group has transformed the once-auto body shop at 501 King St. East into an architecturally significant addition to Toronto’s Corktown neighbourhood,...