sushi chef

3 weeks ago


Surrey, Canada Sushi Topia Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Restaurant

Ranks of chefs

-
Sushi chef

Responsibilities

Tasks

-
Estimate amount and costs of supplies and food items

-
Maintain records of food costs, consumption, sales and inventory

-
Analyze operating costs and other data

-
Demonstrate new cooking techniques and new equipment to cooking staff

-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

-
Create new recipes

-
Supervise cooks and other kitchen staff

-
Prepare and cook food on a regular basis, or for special guests or functions

-
Prepare and cook meals or specialty foods

-
Plan and direct food preparation and cooking activities of several restaurants

-
Plan menus and ensure food meets quality standards

-
Prepare dishes for customers with food allergies or intolerances

-
Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

-
Japanese cuisine

Additional information

Personal suitability

-
Team player


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