cook

2 weeks ago


St Paul, Canada Burger Baron St. Paul Full time

Overview

Languages

English

Education

-
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Restaurant

-
Relocation costs covered by employer

Responsibilities

Tasks

-
Determine the size of food portions and costs

-
Plan menus and estimate food requirements for their realization

-
Requisition food and kitchen supplies

-
Prepare and cook complete meals or individual dishes and foods

-
Prepare dishes for customers with food allergies or intolerances

-
Prepare and cook special meals for patients as instructed by dietitian or chef

-
Inspect kitchens and food service areas

-
Supervise kitchen staff and helpers

-
Maintain inventory and records of food, supplies and equipment

-
Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses

-
Safe Food Handling certificate

-
Food Safety Certificate

-
First Aid Certificate

-
CPR Certificate

Additional information

Work conditions and physical capabilities

-
Attention to detail

-
Fast-paced environment

-
Repetitive tasks

-
Standing for extended periods

-
Work under pressure

Weight handling

-
Between 45 and 60 kg (100-132 lbs)

Personal suitability

-
Client focus

-
Excellent oral communication

-
Flexibility

-
Team player

Benefits

Other benefits

-
Free parking available


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