Culinary Second Cook Position Available
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Key Responsibilities
• Prepare high-quality meals following menu specifications
• Manage your designated station with professionalism
• Control and minimize food waste effectively
• Uphold safety and hygiene standards in the kitchen
• Establish good relations with other departments
Requirements:
• Minimum 1 year of experience in a professional kitchen
• Culinary degree or certificate considered an asset
• Ability to lift and maneuver up to 50 lbs
• Strong communication skills with colleagues
• Flexibility to work shifts including evenings and weekends Join the culinary team at Pomeroy Kananaskis to blend your cooking talent with the extraordinary mountain scenery.
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