food service supervisor

1 week ago


Corner Brook, Canada Pho Vietnam Full time

Overview

Languages

English

Education

-
Other trades certificate or diploma

- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

- Vietnamese

Work setting

-
Cafeteria

-
Food service establishment

-
On-site customer service

-
Restaurant

Responsibilities

Tasks

-
Establish methods to meet work schedules

-
Requisition food and kitchen supplies

-
Supervise and co-ordinate activities of staff who prepare and portion food

-
Train staff in job duties, sanitation and safety procedures

-
Estimate ingredient and supplies required for meal preparation

-
Hire food service staff

-
Ensure that food and service meet quality control standards

-
Address customers' complaints or concerns

-
Maintain records of stock, repairs, sales and wastage

-
Must have knowledge of the establishment's culinary genres

-
Supervise and check delivery of food trolleys

-
Establish work schedules

Supervision

-
Staff in various areas of responsibility

Experience and specialization

Cuisine specialties

-
Vietnamese cuisine

Additional information

Transportation/travel information

-
Own vehicle

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Tight deadlines

-
Combination of sitting, standing, walking

-
Standing for extended periods

-
Bending, crouching, kneeling

-
Walking

-
Physically demanding

-
Attention to detail

Personal suitability

-
Client focus

-
Efficient interpersonal skills

-
Excellent oral communication

-
Flexibility

-
Team player

Benefits

Other benefits

-
Free parking available

-
Parking available



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