second cook

3 weeks ago

Squamish, Canada Bridgemans Crew Management LTD Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Ship

Responsibilities

Tasks

-
Determine the size of food portions and costs

-
Plan menus and estimate food requirements for their realization

-
Requisition food and kitchen supplies

-
Prepare and cook complete meals or individual dishes and foods

-
Prepare dishes for customers with food allergies or intolerances

-
Inspect kitchens and food service areas

-
Supervise kitchen staff and helpers

-
Maintain inventory and records of food, supplies and equipment

-
Clean kitchen and work areas

-
Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

-
Food Safety Certificate

-
First Aid Certificate

Additional information

Security and safety

-
Medical exam

Work conditions and physical capabilities

-
Fast-paced environment

-
Physically demanding

-
Repetitive tasks

-
Standing for extended periods

-
Work under pressure

Personal suitability

-
Flexibility

-
Organized

-
Reliability

-
Team player

-
Time management

Benefits

Other benefits

-
On-site housing options

-
On-site recreation and activities

-
Transportation provided by employer

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