Line Cook/ Prep Cook

2 weeks ago


Squamish, Canada Evans Lake Forest Education Centre Full time

**LINE COOK/ PREP COOK (Squamish)**
- Are you looking for an adventure paired with an exciting work experience? An opportunity to work in a fun and vibrant environment, with people who are passionate about the outdoors and good food? Evans Lake is hiring a Second Cook for our upcoming season, at our camp in Squamish. This is a great opportunity to learn and work, while providing delicious meals for large groups of 40 - 120 people. This could be a great step forward in expanding your culinary career, as we cater events of all sizes, from kid’s camps to weddings to corporate groups._

**GENERAL DUTIES & RESPONSIBILITIES**

Assist the Head Chef and First Cook in the preparation of meals for groups of 40 up to 120.

Help with the set-up of meals, including buffet and family style meals.

Receive food orders and rotate stock.

Follow standards for food safety, presentation and quality.

Assist with maintaining an organized, efficient and sanitary kitchen.

**REQUIREMENTS**

A positive attitude and a love for food/kitchen life.

Clear criminal records check upon hire, with vulnerable sector search.

1+ years food service experience.

Own transport to Evans Lake if not living at camp, as we are not accessible by public transportation.

**ASSETS**

Food Safe: Level 1 certificate.

Experience working with special diets/ allergy awareness.

**POSITION DETAILS**

Competitive Wage: $19 - $25/hour, based on experience/education.

Contract, full-time position (40 hours/week) from early May to late-October.

Private accommodation, rent free, with meals available (no charge) when groups onsite.

**APPLY**

Position Application Period: Open until filled. Please send in your resume promptly.

We are hiring 1 Line/Prep Cook.
- Thank you for your interest. Please note that only those selected for an interview will be contacted._

**Benefits**:

- On-site parking
- Meals (when groups on-site)
- Free on-site private accommodation

**Job Types**: Full-time, Fixed term contract, Seasonal

**Salary**: $19.00-$25.00 per hour

Additional pay:

- Bonus pay

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 10 hour shift
- 8 hour shift

COVID-19 considerations:
Guests required to wear a facemask when moving around the dining hall. All team members are vaccinated. Frequent sanitization of equipment and high touch surfaces.

Ability to commute/relocate:

- Squamish, BC V0N 0A4: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

- Are you a Canadian Resident, Permanent Resident, or have a valid work permit, thus legally entitled to work in Canada?

**Experience**:

- cooking: 1 year (preferred)


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